Preferred Meats presents....

and

  Mishima Ranch & The Kitchen

- The Ultimate in American Wagyu

 

When it comes to The Kitchen, quality and reputation is everything. With no sign on the building and reservations only they are one of the most sought after reservations in California. They have not had a slow night in years and are only one of a handful of establishments in the State that have The Wine Enthusiast's award of Ultimate Distinction. Part of that reason is The Kitchen is the epitome of what a dining experience should be and 'good enough' is not acceptable. That is why when they use Wagyu beef we at Preferred supply them with the finest in American Wagyu from Mishima Ranch.

 

Watch Chef Noah at The Kitchen!

 

"We usually do not go with marbled beef simply for the sake of marbling. At the Kitchen we feel genetics, husbandry, and what animals are fed play more to quality than simply a USDA marble score. That being said we feel Mishima Ranch Wagyu beef has been the highest compliment to our restaurant and is a customer favorite. The marbling that occurs is due to the quality of the animal's husbandry program and genetic disposition. It is the closest that domestic Wagyu comes to Japanese Kobe that I know of."

 

Noah Zonca

Chef de Cuisine

The Kitchen

Sacramento,CA

Come With Us on Preferred's Trip to Mishima's Cattle

Source in Northern California

 

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