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Chef Billy
Ngo
-interview by John Paul Khoury,CCC
A native of Hong Kong with Vietnamese and Chinese
ancestry Billy Ngo immigrated to America with
his family in the 1980s. From starting as a busboy at
the age of 16, by the time Billy turned 24 he found
himself the owner of a successful Sacramento restaurant
and at 28 opened his second. His establishments garner
praise from not only the locals but also chefs and other
culinary personnel that frequent them.
Here
is his
story: |