Try a steak from Estancia Farms and you'll be an instant fan of grass-fed beef!  Cattle that graze in the pasture and never see a feedlot are developing the way that nature intended. A 100% grass diet produces beef that has higher levels Omega-3's, CLA's, and unsaturated fat.  Serving this beef rare to medium rare is best.  Sear quickly and finish on low heat. If you treat it right this is some of the most exceptional tasting and healthy beef you'll ever eat.

No other pork marbles like the Berkshire breed and our Certified Berkshire Pork from Eden Farms produces extreme tenderness in every cut.  Eden's farmers raise happy hogs that consistently produce a sweet, clean flavor that still tastes like pork. The rib racks are some of the best you'll ever have. Roast like a Prime Rib and even carve it medium rare/medium. Unctuous!

For exceptional naturally raised Duroc pork and Premium Hereford beef Vande Rose Farms show why generations of family farming is the way to go.  When you get special breeds of pork and cattle like the Duroc and the Hereford into the right hands in a sustainable environment then you have a consistently good product. From sizing to eating quality few do it as good as Vande Rose Farms when it comes to beef and pork!
 

KBA produces some of the finest premium Wagyu and Kobe style beef you will enjoy in America. Surpassing the marble of Prime grade beef yet much higher in monounsaturated fats with a finer muscle fiber makeup. The silken texture and rich flavor of KBA's Steakhouse ELITE Wagyu and American Kobe style beef makes for truly elegant eating.

Mary's Free-Range Chickens grow naturally with plenty of room to roam in a caring environment on ranches in sunny California.  Every effort is made to treat their chickens as humanely as possible throughout the production process. A key reason Mary's Free-Range chicken offers superior taste is the vegetarian diet complete with the finest grains and vegetable proteins.  And you won't find any animal by-products, antibiotics, preservatives or additives in Mary's Free-Range chicken.

 

For more products, call Preferred Meats at 1.800.397-6328